

The salmon is done when it has a caramelized crust, easily flakes and falls apart with a fork. Air fry for 8 minutes, carefully flipping halfway through. Place the salmon in the air fryer making sure to leave space between each piece. Baste the salmon with the remaining sauce. If time permits, let the salmon marinate for at least 20 minutes in the fridge.ĪIR FRY SALMON. Pour half of the sauce over the salmon pieces and season with salt, pepper, and red crushed peppers. Combine the coconut amino, honey, and minced garlic in a small bowl. Try to cut them the same size so that they cook evenly. PREPARE THE SALMON AND HONEY GARLIC MARINADE. Red Crushed Pepper: Add this optional ingredient for a spicy kick.
SALMON NUGGETS NEAR ME PLUS
If you are in a pinch, use 1/2 teaspoon of garlic powder, plus more to taste. It also adds thickness to the marinade which helps to carmelize the salmon as it cooks in the air fryer. Honey: Balance the salty flavor of the coconut aminos with this natural sweetener.Coconut Aminos: This savory condiment tastes similar to soy but slightly sweeter with less sodium.If using frozen salmon, ensure it is completely defrosted before cooking. Salmon Fillets: Use fresh salmon or frozen salmon.This is a great way to introduce them to seafood. Kid Friendly! Children love bite-sized foods.Also, cooking gluten-free salmon bites in the air fryer is healthier than pan frying because it doesn’t require oil. A Healthy Option! Salmon is an excellent source of good fats, omega-3 fatty acids, and protein.

Whether you’re craving rice, burritos, or roasted veggies, this dish is the perfect addition.
